As much as I love camping with my wild childs, it is so much more fun to share our traditions with new people and try new rhythms.
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We hit a piece of somewhat random gold while playing around with s’mores variations.
Two Tate’s Gluten Free Coconut Crisp Cookies sandwiched a Wondermade Lavender marshmallow and a Justin’s Dark Chocolate Peanut Butter Cup. The flavors played delicately off of one another and my s’more craving was completely satisfied.
The kids are now full of sugar and giggling the night away as the grown-ups savor the dying fire.
Intriguing.