My girlfriend and I are exploring coffee alternatives and this is one of the more interesting options: Teeccino Chaga Ashwagandha.
Unlike chicory or the many mushroom brews we have tried, this one has heavier body and more texture. It also has a sweetness and creaminess. I’m a black coffee drinker, so not quite in my zone, but it reminds me of the added mouth feel that butter brings to a keto-friendly dark roast coffee.
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I like this one as a more decadent choice. I’m going to blend it with chicory next to see if I can get more of the bite I like out of coffee.